Turns out for my tank, 2 tube lamps just dont have enough power to light up stuff nicely.. needless to say, rushed back to swop the 2 tube lamp for a 4 tubed 4 feet Solite lamp instead. 2 white light tubes, 2 blue light tubes...uber uber cool , and in black aluminium casing tooo - errr to match the fishtank la...
came with legs that i didnt know how to install.. no instruction manual, no pictures..nada. eventually i gave up on the legs, too excited , wanted to see how the tank would look like under solite lighting! heeee so just plonked the whole thing on the top of the tank ...
too many plugs..not enough extension power sockets..
check out the beautiful light!
VOILA! seee how beautiful my tank looks like now? my goodness! under the light the fishies look even more vibrant than they usually are! Heck i dont even need to use flash to take their pics anymore! NO MORE UGLY FLASH SHOTS of dull coloured fishie friends!
Front views
side views
Nice closeup shots of powder brown surgeon , Wilson hog and twospot hog
see my beautiful Lion under the lamp...looks cuter!
Which brings us back to the 2nd part of todays adventure :
Lion's "First" official Feeding
Bought some fresh prawns from the supermarket :D
peeled the shells and chopped into little tiny pieces
Im just too damn short, and the tank too damn big feeding time is such a major operation , with ladder, lights and all
Introducing my improvised lionfish feeding gadget - THE KIAPPER!
Kiapped one piece of prawn flesh , brought it to lionfish but Lionfish was scared of the kiapper and hid away...boooooo!
mmmmm are u another DOTTYBACK..??? 
Umm yum yum yum
munch munch munch
eat first...ask questions later... yumm yummm yummm
PART THREE : TIME TO FEED THE GUPPY
hahahahah eh too much prawns la little lionfish cannot makan all so i feed me lor! Pay attention now this is how u make the most delish smokey garlic prawns!
peel all leftover prawns season with pepper and the secret ingredient - MONTREAL STEAK SEASONING from McKormick
Heat up some olive oil spread, and fry chopped garlic
throw in prawns , fry over high heat for 3 mins...
VOILA! MONTREAL GARLIC PRAWNS !!!! AND YES ITS DELISH!!!
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